TRAINING ONLINE CONTEMPORARY KITCHEN MANAGEMENT

TRAINING WEBINAR CONTEMPORARY MESS HALL

pelatihan Contemporary Kitchen Management online Catering & Accommodation Management (Including Table Manner) BANDUNG CATERING MANAGEMENT OBJECTIVES IN THIS SESSION: pelatihan Reservation Handling online The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of: 1. Menu Planning & Design 2. Menu Engineering 3. Contemporary Kitchen Management 4. Mess Hall / Restaurant Administration 5. Contemporary Mess Hall/ Restaurant Management METHOD IN THIS SESSION: training Contemporary Kitchen Management murah * Presentation * Discussion * Answer & Questio ACCOMODATION OPERATIONS OBJECTIVES IN THIS SESSION: pelatihan Managing Housekeeping Operations online After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of: 1. CAMP HOUSING: * Staff Camp in Oil/Mine Industry * Guest House * Reservation Handling * Managing Camp Housing Operations 1. HOUSEKEEPING & PUBLIC AREA: * Housekeeping Administration * Managing Housekeeping Operations * Plantation & Gardening 1. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur : * Reliabilitas * Responsive * Jaminan/ kepastian * Empati * Berwujud 1. TABLE MANNER METHODS IN THIS SESSION : * Lecturing and presentation * Discussion * Learning by doing * Role Playing * Practice in Hotel WHO SHOULD ATTEND THIS TRAINING? : 1. General service supervisor/superintendent/manager 2. Camp service or township supervisor/ superintendent/ manager 3. Field operation supervisor/superintendent/manager 4. Logistic supervisor/superintendent/manager 5. Staff who deals or takes care and involve in contract of accommodation and catering services 6. Everybody or professional who wants to broaden knowledge or gain Benefit from this cours   Jadwal Training Terbaru di Tahun 2023 Training Bulan Januari : 10-11 Januari 2023 Training Bulan Februari : 7-8 Februari 2023 Training Bulan Maret : 7-8 Maret 2023 Training Bulan April : 18-19 April 2023 Training Bulan Mei : 16-17 Mei 2023 Training Bulan Juni : 6-7 Juni 2023 Training Bulan Juli : 11-12 Juli 2023 Training Bulan Agustus : 22-23 Agustus 2023 Training Bulan September : 12-13 September 2023 Training Bulan Oktober : 10-11 Oktober 2023 Training Bulan November : 7-8 November 2023 Training Bulan Desember : 5-6 Desember 2023 Jadwal tersebut juga dapat disesuaikan dengan kebutuhan calon peserta Pemateri/ Trainer Pelatihan ini akan diberikan oleh Trainer dari kalangan Praktisi, Akademisi dan Konsultan berpengalaman di bidangnya masing-masing. FAQ tentang Surya Training A : Berapa minimal running pelatihan ini ? Q : Pelatihan ini akan running idealnya minimal dengan 3 peserta A : Apakah bisa jika saya hanya ingin pelatihan sendiri aja / private course ? Q : Bisa, kami akan membantu menyelenggarakan pelatihan 1 hari jika ada persetujuan dari klien A : Dimana saja pelatihan biasanya di selenggarakan? Q : Pelatihan kami selenggarakan di beberapa kota besar di Indonesia seperti Bandung, Jakarta, Yogyakarta, Surabaya, Malang, Bali, Lombok dan beberapa negara seperti Singapore dan Malaysia A : Apakah bisa diselenggarakan selain di kota lain? B : Penyelenggaraan pelatihan bisa diadakan di kota lain dengan minimal kuota 5 orang setiap kelas A : Apakah bisa juga diselenggarakan secara IHT/ In House Training di Perusahaan klien ? B : Bisa diselenggarakan secara IHT di Perusahaan klien Q : Apakah jadwal bisa disesuaikan dengan kebutuhan klien ? A : Jadwal pelatihan dapat di sesuaikan dengan kebutuhan klien. Namun konfirmasi minimal 2 minggu sebelum pelaksaan pelatihan. Informasi lebih lanjut Customer Service : +62 822-9767-5557 (Available WhatsApp) email : cro.suryatraining@gmail.com